Amazake is a traditional Japanese sweet drink that has been enjoyed for centuries. It is known for its mild sweetness and creamy texture....

We are thrilled to announce that we will soon be offering Koji Workshops and selling fresh Koji . However, we want to ensure that...

Mirin: The Unsung Hero of Japanese Cooking Mirin is an essential ingredient in Japanese cooking, yet many people are unaware of its...

Tradition Meets Innovation in Miso-Making  At Long Beach Koji, we are dedicated to sharing the rich heritage of Miso with our community....

Shio Koji, also known as salt koji, is a traditional Japanese seasoning made from a mixture of rice koji, salt, and water. Koji is a type...

The Origin of Soy Sauce  Soy sauce, a staple in Japanese cuisine, has an intriguing history that dates back to the year 1254. It was...

At Long Beach Koji, our passion for traditional Japanese fermentation techniques inspired us to create a space where we could share the...