LB KOJI'S DIARY
At Long Beach Koji, our passion for traditional Japanese fermentation techniques inspired us to create a space where we could share the wonders of koji with our community. Koji, a type of mold used in the fermentation process, is the heart of many beloved Japanese foods and beverages.
NEW DIARY
KOJI WORKSHOPS
Coming Soon
We’re perfecting our koji with care and intention. Once it’s ready, we’ll open up hands-on workshops at Homareya in Long Beach—where you can learn the art of Japanese fermentation. Announcements will be made on Instagram, so follow us to stay in the loop!
WHERE TO BUY
Coming Soon
We’re working hard to perfect our koji—and once it’s ready, you’ll be able to find it exclusively at Homareya in Long Beach. Follow us on Instagram for updates and release announcements!
