Recipe

How to make Shio Koji How to use Shio Koji Shio Koji, also known as salt koji, is a traditional Japanese seasoning made from a mixture of rice koji, salt, and water. Koji is a type of mold (Aspergillus oryzae) that is used in the fermentation process of various Japanese staples such as miso, soy sauce, and sake. When combined with salt and water, the koji ferments to create a versatile and flavorful seasoning that can be used to marinate, tenderize, and enhance the umami flav